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| Hibiscus - growing everywhere |
We had another episode of water being cut off this week. At first we thought it must be universal, but no, the other missionary apartments had water. Then we contacted our rental agent thinking perhaps the water company had cut it due to an unpaid bill. (Aside: since there are not street names and no house identifiers by number, bills get delivered by courier to the owner or renter, usually.) However, that was not the case. After 3 1/2 days the rental agent came to the apartment and found that the tap on the water meter outside had been turned off. We had no idea that there was a tap - it is hidden underneath the gauge and can’t be seen. Apparently the owner had turned it off thinking it was for one of his other (new) properties next door. There are three meters together by the corner of our lot and we never knew until yesterday which one was ours. Obviously our owner didn’t either. Fortunately we used the water in our big plastic barrel which is there for this very reason and were getting by with “spit showers” and our water-conserving sailing skills. So now we’re back to living in the lap of luxury with our running water, electricity, internet, and food.
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| Our alarm bird as seen through the bathroom window screen. Every morning at 6 AM - loud and persistent! |
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| Threshing the rice |



I love your blog. Teaching leadership is very challenging. We pray for you regularly.
ReplyDeleteDo you make hibiscus iced tea with the flowers? In Mexico it is called Agua de Jamaica and is one of standard drinks there, like lemonade. I am assuming the flowers in the Ivory Coast have the same flavor.
Dennis Rushforth
I should reply here for other readers as well. We do make a drink from the hibiscus flowers (a certain variety only). The buds are sold in the market and they are boiled with pineapple, sugar, water, mint, and sometimes ginger, then it is all strained and cooled. It is known as bissap here and we really like it. It's out of season at the moment.
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